2

A LABORATORY STUDY ON COUNTERCURRENT DESALTING OF PICKLES

Année:
1974
Langue:
english
Fichier:
PDF, 388 KB
english, 1974
3

COOKED WEIGHT AND SOLIDS LOSS OF AIR-COOLED AND WATER-COOLED FROZEN VEGETABLES

Année:
1977
Langue:
english
Fichier:
PDF, 205 KB
english, 1977
5

EFFLUENT GENERATION, ENERGY USE AND COST OF BLANCHING

Année:
1977
Langue:
english
Fichier:
PDF, 581 KB
english, 1977
11

[Advances in Food Research] Volume 20 || Aroma Recovery and Retention in Concentration and Drying of Foods

Année:
1973
Langue:
english
Fichier:
PDF, 6.45 MB
english, 1973